Directions:

1. Prepare the Pork: Pierce the pork all over with a fork or knife to allow flavors to penetrate deeply.
2. Season: Rub pork shoulder generously with Alaea sea salt, ensuring even coating.
3. Cook: Place seasoned pork in the slow cooker and drizzle evenly with liquid smoke. Cook on low for about 16 hours until tender.
4. Shred: Once cooked, shred the pork with forks, discarding excess fat if desired.
5. Broil for Crispness (Optional): For added texture, broil shredded pork briefly on a baking sheet.

Variations & Tips:

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