Directions:
- Prepare the Pork: Pierce the pork all over with a fork or knife to allow flavors to penetrate deeply.
- Season: Rub pork shoulder generously with Alaea sea salt, ensuring even coating.
- Cook: Place seasoned pork in the slow cooker and drizzle evenly with liquid smoke. Cook on low for about 16 hours until tender.
- Shred: Once cooked, shred the pork with forks, discarding excess fat if desired.
- Broil for Crispness (Optional): For added texture, broil shredded pork briefly on a baking sheet.
