Instructions:
- Boil the Milk:
- In a saucepan, bring the milk to a gentle boil over medium heat.
- Add Cream of Wheat:
- Gradually sprinkle the Cream of Wheat cereal into the boiling milk, stirring constantly to prevent lumps.
- Season with Salt:
- Add a pinch of salt to enhance the flavor. Continue stirring to ensure a smooth consistency.
- Simmer and Cook:
- Reduce the heat to low and let the mixture simmer. Cook for 2-4 minutes, or until the Cream of Wheat thickens to your desired consistency.
- Adjust Consistency:
- If the porridge becomes too thick, you can add more milk to reach your preferred thickness.
- Serve:
- Pour the Cream of Wheat into bowls.
- Customize your porridge with your favorite toppings such as honey, fresh fruit, nuts, cinnamon, sugar, or a pat of butter.
- Enjoy:
- Serve the Cream of Wheat porridge warm and savor the comforting goodness of this classic breakfast.
Whether you’re embracing simplicity or adding a burst of flavor with toppings, Cream of Wheat Porridge is a delightful start to your day. 🌾🥄🌞
Thanks for your SHARES!
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