This homemade ranch dressing is creamy, tangy, and packed with fresh herbs, making it the best ranch you’ll ever taste. It’s perfect for salads, dipping veggies, or as a flavorful addition to sandwiches and wraps. Plus, making it from scratch allows you to control the ingredients and customize the flavors to your liking.
Ingredients
- 1 cup mayonnaise (preferably homemade or a high-quality brand)
- 1/2 cup sour cream
- 1/2 cup buttermilk (or regular milk with 1 tablespoon lemon juice or vinegar as a substitute)
- 1 tablespoon fresh lemon juice (or white vinegar)
- 2 cloves garlic (minced or pressed)
- 1 teaspoon dried dill weed (or 1 tablespoon fresh dill, chopped)
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1/2 teaspoon dried chives (or 1 tablespoon fresh chives, chopped)
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and black pepper (to taste)
- Optional: pinch of sugar (to balance flavors if needed)
Instructions
CONTINUE READING ON THE NEXT PAGE
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Tennessee Onions
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
Dandelions Are Not Weeds! They Build Your Bones better than Calcium & Detox the Liver & Relieve Psoriasis & Eczema
Discovering the history behind this remarkable kitchen tool
Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.
Doctor explains what it means if you always need to poop straight after eating
Italian Penicillin Soup: A Healing Comfort in a Bowl
Dessert aux 4 ingrédients prêt en seulement 10 minutes