Ingredients:

• 1 3/4 cups sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 3 eggs
• 1/4 teaspoon vanilla extract
• A pinch of salt
• 3 tablespoons all-purpose flour
• 1 tablespoon buttermilk
• 1 9-inch unbaked pie shell

Preparation:

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