Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a knife down the side to remove air bubbles. Add more apples and syrup. “Process in boiling water bath. Put jars in water bath pan or one that allows you to put water over the jars about 1 inch. Boil for 25 minutes”.
Thanks for your SHARES!
Lemon-Herb Chicken Roast Recipe
How To Cook Eggs in the Microwave: Easy and Simple 5 Ways
How To Make GRANDMA’S COUNTRY WHITE BREAD
Salisbury Steak Meatballs
Crazy Dough Recipe for Pizza, Cinnamon Rolls, and More!
The great trick to clean the oven thoroughly and leave it sparkling
Recipe for a Baked Dish with Oats and Fruit
Boil 2 lemons before going to bed: you won’t believe it the next day
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs.
