6–8 apples (or apple scraps: peels, cores, etc.)
2–3 tablespoons sugar (preferably organic)
Filtered water (enough to cover the apples in a jar)
A large glass jar or container
Cheesecloth or a breathable cloth
Rubber band or string
Preparation
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I believe this is the best version of this recipe I have ever created, it is very appealing.
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