3. Arrange the banana slices in a single layer on the prepared baking sheet. Ensure that the slices are not touching each other to allow for even drying.

4. If desired, lightly spray the banana slices with cooking spray to help them crisp up. Alternatively, you can lightly brush them with a small amount of oil.

5. Optional: Sprinkle the banana slices with seasonings such as cinnamon, nutmeg, or a pinch of salt to enhance the flavor. This step is entirely customizable based on your preferences.

6. Place the baking sheet with the banana slices in the preheated oven. Bake for approximately 2-3 hours, or until the chips are dry and crisp. Flip the banana slices halfway through the baking time to ensure even drying.

7. Keep a close eye on the chips during the last half hour of baking, as they can quickly go from crispy to burnt. Adjust the baking time accordingly to achieve your desired level of crispness.

8. Once the banana chips are done, remove them from the oven and let them cool completely on a wire rack. They will continue to crisp up as they cool.

9. Store the homemade banana chips in an airtight container or a resealable bag to maintain their crispness. They can be enjoyed immediately or kept for several days.

10. Serve the banana chips as a healthy snack on their own, or pair them with yogurt, nut butter, or a fruit dip for added flavor.

Homemade banana chips provide a delightful combination of natural sweetness and satisfying crunch. By following this straightforward recipe, you can create a nutritious and delicious snack that is perfect for any time of the day. Enjoy them guilt-free while reaping the benefits of homemade goodness. So go ahead and make a batch of these crispy banana chips to enjoy a wholesome alternative to store-bought snacks.