Preparation:
Cut the bananas into slices.
Place the banana slices in a blender. Add the cream, milk, and sugar.
Blend until smooth. Taste and adjust the sugar if needed.
Pour the mixture into an ice cream maker.
Once the ice cream is set, transfer it into a freezer-safe container.
Freeze for at least 15 minutes or until ready to serve.
Enjoy!
Thanks for your SHARES!
This recipe does not take much time, only 5 ingredients
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