Add the sugar and stir to combine.

Cook over medium-low heat, stirring frequently, for about 10–15 minutes until the mixture thickens and turns glossy.

Optional: Add a splash of lemon juice to brighten the flavor and help preserve the color (not required).

Cool and store

Let it cool completely.

Transfer to a clean jar and store in the fridge for up to 1 week.

🍯 Optional Flavor Add-ins (if you want to enhance it):
A pinch of cinnamon or nutmeg

A few drops of vanilla extract

A squeeze of lemon juice (helps preserve color)