Kitchen Equipment Needed
Before you get started, gather the following tools:
- A non-stick frying pan or saucepan.
- A sturdy spatula for stirring.
- A measuring cup or kitchen scale.
- A mixing bowl for mashing the bananas.
- A knife and cutting board (for prepping the bananas).
- Parchment paper and a tray (for cooling and shaping).
Directions: Step-by-Step Guide
Step 1: Mash the Bananas
Peel the overripe bananas and place them in a mixing bowl. Use a fork or potato masher to mash them into a smooth, lump-free consistency.
Step 2: Combine Ingredients
In your frying pan, melt the butter over medium heat. Add the mashed bananas, sugar, and cocoa powder. Stir continuously to combine all the ingredients evenly.
Step 3: Cook the Mixture
Cook the mixture over medium-low heat while stirring constantly. As it cooks, the mixture will thicken and darken. Keep stirring to prevent sticking or burning. This step typically takes about 10–15 minutes.
Step 4: Spread and Cool
Once the mixture thickens to a consistency where it starts pulling away from the sides of the pan, remove it from the heat. Transfer it onto a parchment-lined tray and spread it out evenly. Allow it to cool completely.
Step 5: Cut into Squares
Once the banana sweet has cooled and set, cut it into bite-sized squares. You can dust them with additional sugar for an extra touch of sweetness and texture.
Storage Tips
To store your banana sweet:
- Room Temperature: Store in an airtight container for up to 3 days in a cool, dry place.
- Refrigerator: Keeps for up to a week in the fridge. Just let the squares sit at room temperature for a few minutes before serving to soften.
- Freezer: Freeze the squares in a freezer-safe bag or container for up to 3 months. Thaw before enjoying.
Recipe Notes and Variations
- Add a Twist: Add a pinch of cinnamon or nutmeg for extra flavor depth.
- Nuts or Seeds: Stir in chopped walnuts, almonds, or sunflower seeds for a delightful crunch.
- Vegan Option: Use plant-based butter to make this recipe vegan-friendly.
- Sugar Alternatives: Swap out sugar for coconut sugar, honey, or a sugar-free alternative like erythritol.
- Tropical Flair: Mix in shredded coconut for a tropical vibe.
Food Pairing Suggestions
This homemade banana sweet pairs wonderfully with:
- A warm cup of coffee or tea.
- Vanilla or coconut ice cream for an indulgent dessert.
- A glass of cold milk for a nostalgic treat.
