Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas (Page 3 ) | March 2, 2025

Allow the candy to rest at room temperature, covered with a clean cloth. For best results, let it set for at least one day.

4. Cut and Finish

Then, prepare to cut:

Sprinkle a wooden board with demerara sugar to prevent the candy from sticking.

Lastly, unmold and cut:

Remove the candy from the glass dish and use an oil-greased knife to cut it into the desired pieces.

Coat each piece in demerara sugar, creating a sweet and crunchy layer.

Tips:

Use ripe bananas: Choose very ripe bananas to ensure a naturally sweet and intense flavor.

Cook to the right point: Cook until the mixture completely separates from the pan to ensure the candies set properly.

Proper storage: Store the candies in airtight containers in a dry, cool place to keep them fresh longer.

Next: If you’re not using castor oil, you’re missing out.

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