Before we delve into the recipe, let’s take a moment to appreciate the history of the Big Mac sauce. Introduced by McDonald’s in 1968, the Big Mac quickly became a symbol of American fast food culture. The secret sauce, as it’s often called, has been a closely guarded recipe, contributing to the allure and popularity of the Big Mac. Over the years, many have tried to decode the ingredients, but the exact recipe remained elusive. However, through careful experimentation and a bit of culinary sleuthing, we’ve come up with a recipe that tastes remarkably similar to the original. Now, you can bring a piece of this fast-food history into your own home.
Ingredients
1/2 cup mayo (Duke’s, duh)
2 tablespoons French Dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon pepper
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Instructions
see next page
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