Ingredients:
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8 oz (225g) cream cheese
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¼ cup (60g) unsalted butter
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½ teaspoon dried parsley
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½ teaspoon dried chives
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¼ teaspoon garlic powder
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¼ to ½ teaspoon salt (to taste)
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⅛ teaspoon white pepper
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⅛ teaspoon white vinegar
Equipment Needed:
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Electric mixer or stand mixer with paddle attachment
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Medium mixing bowl
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Measuring spoons and cup
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Plastic wrap
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Spatula
Instructions:
see continuation on next page