This recipe is for a simple yet incredibly satisfying homemade bread. Perfect for breakfast, lunch, or a delightful snack, this bread is soft, fluffy, and packed with flavor. It’s a great recipe for beginners, requiring minimal effort and time. Whether you’re a seasoned baker or a novice just starting your culinary journey, this recipe is designed to guide you through the process step-by-step. So, gather your ingredients, preheat your oven, and let’s embark on this bread-making adventure together!
Recipe:
Ingredients
2 cups (480 ml) warm water (about 110°F/43°C)
1 cup (240 ml) warm milk (about 110°F/43°C)
1/3 cup (80 ml) vegetable oil
2 tablespoons granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
7 cups (840 grams) all-purpose flour
1/2 cup (113 grams) unsalted butter, softened
Equipment
Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Baking sheet or pan
Plastic wrap
Instructions
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
