This recipe is for a simple yet incredibly satisfying homemade bread. Perfect for breakfast, lunch, or a delightful snack, this bread is soft, fluffy, and packed with flavor. It’s a great recipe for beginners, requiring minimal effort and time. Whether you’re a seasoned baker or a novice just starting your culinary journey, this recipe is designed to guide you through the process step-by-step. So, gather your ingredients, preheat your oven, and let’s embark on this bread-making adventure together!
Recipe:
Ingredients
2 cups (480 ml) warm water (about 110°F/43°C)
1 cup (240 ml) warm milk (about 110°F/43°C)
1/3 cup (80 ml) vegetable oil
2 tablespoons granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
7 cups (840 grams) all-purpose flour
1/2 cup (113 grams) unsalted butter, softened
Equipment
Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Baking sheet or pan
Plastic wrap
Instructions
Continued on the next page
Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
Homemade Pickled Red Onions Recipe
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
Put 2 drops in your ear and you will hear like before. Recover your hearing.
Encrusted oven: I make it shine in a few minutes and without effort!
My Grandma Taught Me This Trick to Clean the Bathtub in Just 2 Minutes with Zero Effort. Here’s How to Do It.
Natural Remedy for Water Retention: Boiled Apple Peels
77-Year-Old Goldie Hawn Shares Vacation Photos in a Swimsuit
Fluffy Pancakes
