Ingredients:
3 1/2 to 4 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 1/2 teaspoons salt1 tablespoon suga1 1/4 cups warm water (110°F or 45°C)2 tablespoons unsalted butter, softenedOptional: 1 tablespoon honey or olive oil for added flavor and moisture
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Continued on the next page
The Best Broiler Prepared Chicken RECIPE
Easy and Convenient Beef Stew Jars Recipe
A Delicious and Easy Beet and Garlic Recipe for You!
Easy and inexpensive home remedies will help you quickly remove all rust stains
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Weight Loss Breakfast Banana Pancakes
This is one of my all-time favorite dishes, and it never fails to impress
Stuffed Eggplants: The Delicious and Savory Dish to Try
Salisbury steak, mashed potatoes, broccolini and garlic butter croissants