Ingredients:
3 1/2 to 4 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 1/2 teaspoons salt1 tablespoon suga1 1/4 cups warm water (110°F or 45°C)2 tablespoons unsalted butter, softenedOptional: 1 tablespoon honey or olive oil for added flavor and moisture
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Continued on the next page
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
9 Home Remedies for Natural Colon Cleansing
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
Winterize Your Windows
PFATS Cancels Scholarships Of 10 Players For Anthem Kneeling, “Kneel For The Flag”
Unbelievable! For those who are feeling anxious, try this egg ritual now!!
Plantain: The Properties and Advantages of This Medicinal Wild Herb
9 Dangerous Glass Stovetop Habits You Should Never Do
Asparagus & Bacon Chicken Potato Casserole
