Homemade Bread Recipe (Page 2 ) | July 27, 2025

Directions

Preparing the Dough

Activate the Yeast
In a small bowl, mix the warm water, sugar, and yeast. Stir gently and let sit for about 5 minutes, until frothy. If it doesn’t froth, start over with fresh yeast.

Mix Dry Ingredients
In a large bowl, whisk together 3 ½ cups flour and the salt.

Combine Ingredients
Make a well in the center of the dry ingredients. Add the yeast mixture and softened butter (plus honey or olive oil if using). Mix until the dough comes together.

Knead the Dough
Transfer to a floured surface and knead for 5–7 minutes until smooth and elastic. Add extra flour if needed.

First Rise

Prepare for Rising
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for about 1 hour, until doubled in size.

Shaping and Second Rise

Shape the Dough
Punch down the dough and shape into a loaf. Place in a greased 9×5-inch loaf pan or shape into a round loaf on a lined baking sheet.

Second Rise
Cover and let rise again for 30 minutes, until doubled in size.

Baking the Bread

Preheat Oven
Preheat to 375°F (190°C).

Bake
Bake for 25–30 minutes until golden brown and hollow-sounding when tapped. The internal temperature should be around 190°F (88°C).

Cool
Cool in the pan for 10 minutes, then on a wire rack before slicing.

Tips for Success
Kneading: Develops gluten for the best texture.

Rising Time: Ensure yeast is fresh and environment is warm.

Flavor Additions: Mix in herbs, seeds, or cheese after kneading.

Storage: Store at room temperature for up to 3 days or freeze for longer.

Conclusion
This easy homemade bread recipe delivers a soft, flavorful loaf with minimal effort. Perfect for everyday meals or special occasions, it brings the warmth of fresh baking right into your kitchen.

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