Ingredients
Ingredient Quantity
All-purpose flour 3 ½ to 4 cups
Active dry yeast 1 packet (2 ¼ teaspoons)
Salt 1 ½ teaspoons
Sugar 1 tablespoon
Warm water (110°F / 45°C) 1 ¼ cups
Unsalted butter, softened 2 tablespoons
Optional: Honey or olive oil 1 tablespoon
Directions
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