Ingredients:
240 ml of warm water
2 eggs
3 cups of all-purpose flour (wheat flour)
½ cup of vegetable oil
3 tablespoons of sugar
1 teaspoon of salt
10 grams of dry yeast for bread
Instructions:
Start by organizing the ingredients, then use a blender to add the eggs, sugar, yeast, water, oil, and salt. Then, mix well and transfer to a bowl.
Gradually add the all-purpose flour to the mixture, continue mixing until you get a soft dough, cover the dough, and let it rise until doubled in volume.
Next, transfer the dough to a greased and floured baking pan and bake in a preheated oven (180ºC/356 °F).
Finally, bake for about 30 to 40 minutes (or until golden brown), turn off the oven, remove from the pan, and it’s ready to serve.
Below are More Recipes that you’ll lo !
Enjoy!
This is so delicious, it just melts in your mouth! I’m drooling just thinking about it!
The best French Dip Sliders
The genius trick to clean and deodorize the toilet for a month for 1 euro
Add Salt to Dishwashing Liquid: Effectively Save the Family Budget
CINNAMON SUGAR DONUT SWEET BREAD
Erdbeertraum im Glas – Fruchtig, Cremig, Himmlisch!
