Ingredients:
240 ml of warm water
2 eggs
3 cups of all-purpose flour (wheat flour)
½ cup of vegetable oil
3 tablespoons of sugar
1 teaspoon of salt
10 grams of dry yeast for bread
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Discovering Jujubes
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
When I served these at a party, people kept grabbing seconds and thirds
Unlocking the Secret: Banana Peel for Ageless Beauty – A Centuries-Old Recipe!
Mediterranean-Inspired Sicilian Salad Recipe
Egg membrane – a natural remedy for healthy joints, wounds, burns, acne, boils and a bunch of diseases
Ethiopian Airlines Boeing 787 cleared after lightning strike
Breaking New: “Reba McEntire: Drag Queens Don’t Belong in the Presence of Our Kids”
The Lightest Cake in the World! It Melts in Your Mouth!