Punch down the risen dough to release air. Transfer it to a floured surface and shape it into a loaf. You can place the shaped dough in a greased 9×5-inch loaf pan or shape it into a round loaf and place it on a parchment-lined baking sheet.
Second Rise:
Cover the dough with a damp cloth or plastic wrap and let it rise for another 30 minutes, or until it has doubled in size again.
Baking the Bread
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Bake:
Bake the bread for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer to check that the internal temperature is around 190°F (88°C).
Cool:
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips for Success
Continued on the next page
LOADED STEAK QUESADILLAS
Use salt in the toilet: grandmother’s tip!
Natural Relief for Bronchitis: Try the Power of Cloves
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce!
Potato and Sausage Bake with Sour Cream Sauce
Air Fryer Grilled Cheese Hot Dogs
How To Grow a Lemon Tree From a Single Seed
🌿 Cleanse Your Kidney, Liver & Lungs Naturally with Ginger & Mandarin 🍊
Boil 3 Cloves of Garlic in a Pot Before Going to Bed: What Happens recip