Punch down the risen dough to release air. Transfer it to a floured surface and shape it into a loaf. You can place the shaped dough in a greased 9×5-inch loaf pan or shape it into a round loaf and place it on a parchment-lined baking sheet.
Second Rise:
Cover the dough with a damp cloth or plastic wrap and let it rise for another 30 minutes, or until it has doubled in size again.
Baking the Bread
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Bake:
Bake the bread for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom. You can also use a thermometer to check that the internal temperature is around 190°F (88°C).
Cool:
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips for Success
Continued on the next page
How to Make Bacon Wrapped Smokies
The Secret Health Bomb: Sharp Green Pepper Infused Water
7 tricks to clean home faster and deeper
Never thought to try this!
Paradise on Soil Cake – A Heavenly Dessert!
Tried this Cheesy Garlic Butter I Linguine Pasta from my friend in Italy
Drink Before Bed to Prevent Nighttime Leg Cramps
The Plant That Destroys Cancer Cells in Just 48 Hours! It’s 100 Times More Effective Than Chemotherapy
Savory Pie Dough
