What you need:
1/2 cup all-purpose flour 1 package of baking soda and salt live, uncooked yeast
1/4 cup of water that is warm (110°F)
1/3 cup of sugar
vegetable oil, 1/3 cup
1/4 teaspoon of salt
One egg
Instructions:
Wash and Dry the Yeast:
Dissolve the sugar in the warm water in a small basin.
After adding the yeast to the water, wait 5–10 minutes for it to foam.
Knead the Flour:
Add the salt and flour to a large bowl and stir to incorporate.
Combine the yeast, oil, and egg in a well formed in the middle.
Continue mixing until a cohesive dough forms.
Form the Crust:
To make the dough smooth and elastic, transfer it to a floured board and knead for 8 to 10 minutes.
Another option is to knead the dough for around five to seven minutes using a dough hook attachment on a stand mixer.
First Thrust:
After greasing the bowl, transfer the dough and flip it over to coat both sides.
When it has doubled in size, cover the bowl with a clean kitchen towel or plastic wrap and set it aside to rise in a warm spot for around one to two hours.
Form the Buns:

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