This recipe is for a simple yet incredibly satisfying homemade bread. Perfect for breakfast, lunch, or a delightful snack, this bread is soft, fluffy, and packed with flavor. It’s a great recipe for beginners, requiring minimal effort and time. Whether you’re a seasoned baker or a novice just starting your culinary journey, this recipe is designed to guide you through the process step-by-step. So, gather your ingredients, preheat your oven, and let’s embark on this bread-making adventure together!
Recipe:
Ingredients
2 cups (480 ml) warm water (about 110°F/43°C)
1 cup (240 ml) warm milk (about 110°F/43°C)
1/3 cup (80 ml) vegetable oil
2 tablespoons granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
7 cups (840 grams) all-purpose flour
1/2 cup (113 grams) unsalted butter, softened
Equipment
Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula
Baking sheet or pan
Plastic wrap
Instructions
Continued on the next page
Ham and Cheese Crescent Rolls Casserole
The Timeless Secret of Banana Peels: Nature’s Answer to Radiant Skin
PECAN COBBLER
I had no clue about this
4 tips for your red anthurium to easily fill with flowers
Fried Potatoes and Onions
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce
The Power Duo: How Ginger and Red Onion Keep Me Healthy
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
