👨🍳 Instructions
Prep the veggies:
Wash, peel, and chop all vegetables into small pieces for faster cooking.
Sauté and season:
Heat a generous drizzle of olive oil in a large pot.
Add the vegetables, salt, bay leaf, and nutmeg. Sauté over medium-low heat.
Slow cook:
Let it cook gently for 30–40 minutes, stirring occasionally. Add a splash of water if needed to prevent sticking.
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