👨🍳 Instructions
Prep the veggies:
Wash, peel, and chop all vegetables into small pieces for faster cooking.
Sauté and season:
Heat a generous drizzle of olive oil in a large pot.
Add the vegetables, salt, bay leaf, and nutmeg. Sauté over medium-low heat.
Slow cook:
Let it cook gently for 30–40 minutes, stirring occasionally. Add a splash of water if needed to prevent sticking.
Super Easy Peach Cobbler
Discover the Benefits of Frozen Lemons: Tackling Diabetes, Tumors, and Weight Issues
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
They Live to 120, Don’t Get Cancer, and Here’s What They Eat: Dried Apricots ✨
This Crunchwrap Supreme had my entire family hooked! Will be doing it again next week!
Apple-Glazed Pork Chops
Use aloe vera gel before sleeping, and you’ll be in awe at what happens
Didn’t know about this before! Good info!
I did not know this!