Homemade Broth Cubes – Full of Flavor and All-Natural (Page 4 ) | July 23, 2025

Transfer the hot mixture into a mold lined with plastic wrap. Flatten the surface with a spatula and let it cool completely.

Refrigerate and cut:
Refrigerate overnight, then cut into cube-sized portions.

Store properly:
Wrap the cubes in foil or place them in an airtight container.
Store in the fridge for up to 2 weeks or in the freezer for up to 6 months.

🍲 Perfect for:
Soups

Stews

Mashed potatoes

Rice

Sauces

✅ Use 1 cube per 2 cups of hot water (about 500 ml).