1. To begin, we pour all the milk cream into a container and begin to beat on low speed. 🥛➡️🥣
2. You will notice that it is getting thicker, which will require more and more power. 💪🔌
3. As time goes by, you will notice how the liquid separates from the milk cream and a more solid part remains. At that point, we slowed down a little. ⏸️🌀
4. Add the salt and continue beating slowly for about 10 minutes. 🧂⏱️
5. In a container we put the cheesecloth or filter and pour all the preparation. Let it rest for about 10 minutes. 🏺🕰️
6. After the time has passed, we squeeze the contents of the filter to remove the remaining liquid. 🔄🧀

And that’s it! We would have our homemade butter! 🎉🧈 Now all that’s left is to give it a rectangular shape and cover it with plastic wrap. It lasts approximately 2 to 3 weeks in the refrigerator. After consuming, it is important to cover it well. 🥶🛒

I hope you liked knowing how to prepare delicious homemade butter. Remember that on our website, you have a lot of homemade recipes that you will love! 🌟👩‍🍳