1. When you’re ready to enjoy your homemade canned French fries, open a jar and remove the desired amount.

2. Rinse the fries under cold water to remove any excess starch.

3. Pat them dry using a clean kitchen towel or paper towels.

4. Heat oil in a deep fryer or a large pot on the stovetop to approximately 375°F (190°C).

5. Carefully add the dried French fries to the hot oil, frying them in small batches for even cooking.

6. Fry the potatoes until they turn crispy and golden brown, usually for about 3 to 5 minutes.

7. Remove the fries from the oil using a slotted spoon or a wire mesh skimmer, allowing any excess oil to drain.

8. Season the fries with salt or any other desired seasonings while they are still hot.

9. Serve the homemade canned French fries immediately and enjoy their irresistible crispy texture.

By canning your own French fries, you can experience the joy of enjoying perfectly crisp and golden-brown fries right in the comfort of your home.

The process of raw-packing and dry canning allows you to preserve the harvest from your potato garden and have a convenient supply of fries at your fingertips. Whether you choose to deep fry or air fry them, these homemade canned French fries are sure to impress with their irresistible texture and delicious taste. Start planning for next year’s potato garden and get ready to elevate your fry game with this unique and convenient canning method.