Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
Continued on the next page
The Secret Health Bomb: Sharp Green Pepper Infused Water
Unlock the Morning Magic of Bay Leaf and Cinnamon Tea
How To Make Pepperoni Pizza Casserole
Tex-Mex Beef Enchiladas
Incredibly Easy and Delicious Hand-Rolled Pastry Recipe for Everyone!
Chałwowiec bez pieczenia
How to Make Coleslaw | Homemade Coleslaw Recipe (No Sugar and Healthy Oils)
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Banana Chocolate Chip Coconut Muffins
