Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
Continued on the next page
What Are the Health Benefits of Prunes?
Only 1 Cup of Coffee Every Day Can Do THIS to Your Body!
Say Goodbye to White Patina
French Fries Toast: The Quick and Easy Recipe with Ham and Cheese
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
12 Amazing Hacks Using Rubbing Alcohol
How to Use Ginger Water to Lose Belly, Neck, Arms, Back and Thigh Fat!
How To Make GRANDMA’S COUNTRY WHITE BREAD
Garlic Butter Baked Scallops
