Indulge in these delightful homemade caramel-filled chocolate domes, perfect for any special occasion or just as a treat for yourself. This recipe guides you through creating rich caramel, smooth chocolate shells, and a nutty filling. Follow the detailed steps to make these delicious domes.
Full Recipe:
Ingredients
For the Caramel:
Sugar: 250g (1 1/4 cups)
Butter: 65g (4 1/2 tbsp)
Cream (33% fat): 200ml (3/4 cup + 2 tbsp)
For the Chocolate Shells:
Chocolate: 160g (5.6 oz)
Sunflower Oil: 30g (2 tbsp)
For the Filling:
Nuts (chopped): 60g (2 oz)
Nutrition Information (Per Serving)
Calories: 300
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 25mg
Sodium: 30mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g
Number of Servings: 8
Step-by-Step Instructions
. Prepare the Caramel
Step 1: Melt the Sugar
In a saucepan, melt 250g of sugar over medium heat. Stir occasionally until the sugar turns into a golden caramel. This process requires careful attention to prevent the sugar from burning.
Step 2: Add the Butter
Add 65g of butter to the caramel and stir until it melts and combines with the caramel.
Step 3: Add the Cream
CONTINUE READING NEXT PAGE
Easy Slow Cooker French Dip Sandwiches
Don’t throw the rice cooking water down the sink
OLD FASHIONED APPLE DUMPLINGS
The oil that removes uric acid from the blood, heals anxiety, chronic arthritis, rheumatism, and stops cravings for cigarettes and alcohol.
Experienced gardeners’ trick for growing strawberries in unlimited quantities indoors
Honeycrisp Apple Broccoli Salad
12-Spoon Italian Cake
Blueberry Banana Smoothie
The One Fruit You Must Eat for Stronger Kidneys
