Introduction
Caramel is a rich, buttery, and sweet delight that enhances desserts, coffee, and snacks. This homemade caramelrecipe is simple, requiring just a few pantry staples to create a smooth and decadent sauce. Whether drizzled over ice cream, used in baking, or enjoyed straight from the spoon, this caramel is sure to satisfy your sweet cravings!
Why You’ll Love This Recipe
Only 4 ingredients – Simple pantry staples.
Versatile – Perfect for desserts, coffee, and drizzling.
Easy to make – No candy thermometer required!
Ingredients
1 cup granulated sugar
6 tablespoons unsalted butter (room temperature, cut into pieces)
1/2 cup heavy cream
1/4 teaspoon sea salt (optional, for salted caramel)
Step-by-Step Instructions
see next page
Crock-Pot Stuffing
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Cookies for a Healthy Indulgence
My nana swears by this DIY weed killer recipe. Here’s how it works
Your little finger reveals beautiful things about your personality
Grandma’s Mexican Flour Tortillas with Warm Melted Butter
Fresh and Spotless Toilets for a Week – Even Cleaning Experts Use This Trick!
Nana used to store this sauce in jars so she would always have it on hand!
Decadent Chocolate Coffee Cake with Mascarpone Cream and Ganache