Instructions:
- Boil water with crushed cardamom for 5 minutes.
- Add tea leaves, steep 2–3 minutes.
- Strain, cool, and pour over ice. Garnish with lemon slices.
💡 Tips for the Perfect Cardamom Tea
- Crush the pods lightly to release the essential oils.
- Adjust sweetness to your preference — honey complements cardamom naturally.
- Use fresh ingredients: Fresh cardamom, ginger, or cinnamon gives a stronger flavor.
- Steep properly: Over-steeping tea leaves can make it bitter; follow the recommended times.
🌟 Final Thoughts
Homemade cardamom tea is a versatile, aromatic, and healthy drink that can be tailored to your taste. Whether you prefer classic, spicy, milky, or iced versions, it’s a perfect way to enjoy comfort and wellness in a cup.
With its digestive, immune-boosting, and stress-relieving benefits, cardamom tea isn’t just a drink — it’s a daily ritual of health and flavor. 🌿✨
