Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Continued on the next page Advertisement:
How To Make Loaded Nachos
Burn bay leaf in your Room and watch what happen
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
Quick Teeth Whitening with Banana Peels: Transform Yellow Teeth to Shiny White in Just 2 Minutes!
Unlocking the Benefits of Olive Leaves: A Natural Superfood
Unclog a Sink: The Foolproof Method to Free It in Just Seconds
Egg rolls filled with Philly cheesesteak.
Stuffed potatoes: the tasty recipe that no one can resist
Made this twice and it was awesome both times! Can’t wait to make it again!
