Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Continued on the next page Advertisement:
Cheesy Crunch Delight: Cheeto Quesadilla Recipe
Taco Bliss Ranch Dip
Jalapeño Cornbread w/Lime Honey Glaze
The Truth About Dual-Flush Toilet Buttons: It’s Not Just for Flushing!
Keep this recipe well because it’s like a treasure on earth!
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
The genius tip to clean the oven thoroughly and make it sparkling clean
How to prepare orange biscuits without eggs or butter
This remedy helps old people sleep like babies, for ten hours straight
