Shape and cut
Place the mixture in a rectangular mold or cheesecloth-lined tray. Press firmly to compact the curds. Cover and let sit in the refrigerator for at least 4 hours.

Unmold and cut
Once cooled, unmold the cheese and cut into even cubes.

Serve
Arrange the cheese cubes on a plate and serve as an appetizer or as a salad garnish.

Serving Tips: