Shape and cut
Place the mixture in a rectangular mold or cheesecloth-lined tray. Press firmly to compact the curds. Cover and let sit in the refrigerator for at least 4 hours.
Unmold and cut
Once cooled, unmold the cheese and cut into even cubes.
Serve
Arrange the cheese cubes on a plate and serve as an appetizer or as a salad garnish.
Serving Tips:
Whole Roasted Cauliflower
Crock Pot Sirloin Steak
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Ham and Cheese Puff Pastry Pinwheels
It’s under our cupboard. Any idea what it could be?
Vaseline Uses and Benefits for Skin, Lips and Hair | Petroleum Jelly Benefits
Mark’s Legendary Lamb Roast: Comfort Food After a 10-Hour Grind
My nana used to make this when I was growing up. It still slaps today!
