Shape and cut
Place the mixture in a rectangular mold or cheesecloth-lined tray. Press firmly to compact the curds. Cover and let sit in the refrigerator for at least 4 hours.
Unmold and cut
Once cooled, unmold the cheese and cut into even cubes.
Serve
Arrange the cheese cubes on a plate and serve as an appetizer or as a salad garnish.
Serving Tips:
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Pecan Perfection Pound Cake
The Benefits of Freezing Lemons
Kiwi Detox Drink: Burn Belly Fat, Cleanse the Colon, and Lose Weight!
how to remove stains and perfume the entire mattress with this simple and homemade spray
9 surprising benefits of a lavender border and how to grow it
Then Jeweller Tells Her This
Why Aluminum Foil Has a Shiny and a Dull Side
The Second Life of Pomegranate Peel: A Natural Treasure from Your Kitchen
