Heat the milk
In a saucepan, heat the milk over medium heat until it simmers (around 90°C). Stir regularly to prevent it from sticking to the bottom.
Add the acidifier
Off the heat, pour the vinegar or lemon juice into the milk. Stir gently until the milk curdles and the whey separates from the curds. Let sit for 5 to 10 minutes.
Strain the curds
Place a clean cheesecloth or tea towel in a strainer. Pour the mixture through a sieve to separate the curds from the whey. Gently squeeze out excess liquid.
Season
Transfer the curds to a bowl. Add the salt, dried herbs, and cracked black pepper. Stir well to distribute the flavors evenly.
Continued on the next page
Thanks for your SHARES!
Fried Beef Dumplings
Chicken Salad on Croissants Recipe
Conquering Nail Fungus Naturally: Remedies for Restoring Vibrant and Healthy Nails
You should know this …
Quick N EASY Stuffed Pepper Soup Recipe
Put toilet paper in your closet, you will be surprised by the results
A Hollywood Legend’s Disappointment: Robert De Niro Is Leaving America Soon, Says “No Respect Here”
Die meisten Menschen hatten oder haben dieses Fieberblasenvirus, aber nur sehr wenige wissen, wie man es heilt. Was Sie tun sollten, ist:
Creamy Spinach Turkey Meatballs