Heat the milk
In a saucepan, heat the milk over medium heat until it simmers (around 90°C). Stir regularly to prevent it from sticking to the bottom.
Add the acidifier
Off the heat, pour the vinegar or lemon juice into the milk. Stir gently until the milk curdles and the whey separates from the curds. Let sit for 5 to 10 minutes.
Strain the curds
Place a clean cheesecloth or tea towel in a strainer. Pour the mixture through a sieve to separate the curds from the whey. Gently squeeze out excess liquid.
Season
Transfer the curds to a bowl. Add the salt, dried herbs, and cracked black pepper. Stir well to distribute the flavors evenly.
Continued on the next page
Healthiest Fruit on the Planet: Discover the Benefits of Eating Just Three Pieces Daily!
The Real Reason Your Peace Lily Won’t Bloom
Ancient Designed Stuffed Cabbage Rolls
Discover the secret of mouthwash in the washing machine, I always do it: you dream of washing like this
The Ultimate Pest Control Blend: Eliminate Cockroaches, Flies, and Mosquitoes in Just 1 Hour
A Father’s Love for His Dog and Son Sparks Viral Curiosity
Clear Your Arteries with This Simple Juice – A Natural Remedy for Better Circulation
Strawberry Bread – Don’t lose this recipe
Powerful trick to remove limescale and scale from the boiler and hot water pipes
