Shape and cut
Place the mixture in a rectangular mold or cheesecloth-lined tray. Press firmly to compact the curds. Cover and let sit in the refrigerator for at least 4 hours.
Unmold and cut
Once cooled, unmold the cheese and cut into even cubes.
Serve
Arrange the cheese cubes on a plate and serve as an appetizer or as a salad garnish.
Serving Tips:
Slow Cooker Lasagna Soup Recipe
GARLIC MUSHROOM CHICKEN THIGHS
Lemon Removes Varicose Veins! Just Do This Every Day…
This Is One Of The Most Can.cer-Causing Foods – Stop Eating It!
Seafood Bisque with Scallops, Cod, and Shrimp
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
Didn’t know about this!
How To Safely De-Ice Your Walkways This Winter
ROASTED GARLIC MUSHROOMS
