1. Ingredients and Equipment
To get started, you’ll need:
- 2 liters of whole milk (fresh, not ultra-pasteurized)
- 1 cup of plain yogurt (with live cultures)
- 1/4 teaspoon of liquid rennet (available at health food stores or online)
- 1 teaspoon of salt
- Cheesecloth
- A large pot
- A colander
2. Preparing the Milk
Heat the Milk: Pour the milk into a large pot and slowly heat it over medium heat. Stir occasionally to prevent it from sticking to the bottom or scorching. Heat the milk until it reaches 32°C (90°F).
3. Adding the Yogurt and Rennet
CONTINUE READING ON THE NEXT PAGE
How To Make CORNISH BEEF PASTIES
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
Mom’s Classic Bacon-Infused Cornbread
Peace lily, only with this ingredient it blooms for up to 10 years in a row
The Surprising Lifesaver: A Potato in Your Car
I made a loaf for my neighbor the other week and she texted me for the recipe 5 mins later
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
7 Signs You Have Very Low Vitamin B6 Levels: You Won’t Believe It, Find Out How to Fix It
The Quickest Way to Eliminate Mildew from Shower Silicone
