Homemade Cheese Delight: 1 kg of Cheese from 2 Liters of Milk Without Vinegar or Citric Acid

1. Ingredients and Equipment

To get started, you’ll need:

• 2 liters of whole milk (fresh, not ultra-pasteurized)
• 1 cup of plain yogurt (with live cultures)
• 1/4 teaspoon of liquid rennet (available at health food stores or online)
• 1 teaspoon of salt
• Cheesecloth
• A large pot
• A colander

2. Preparing the Milk

Heat the Milk: Pour the milk into a large pot and slowly heat it over medium heat. Stir occasionally to prevent it from sticking to the bottom or scorching. Heat the milk until it reaches 32°C (90°F).

3. Adding the Yogurt and Rennet

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