7. Finishing Your Cheese
After pressing, unwrap your cheese and transfer it to a clean container. You can enjoy it immediately or let it age for a few days in the refrigerator to develop more flavor.
Conclusion
Making cheese at home without vinegar or citric acid is a rewarding process that yields delicious, fresh results. With just milk, yogurt, and rennet, you can create a wholesome, flavorful cheese that’s perfect for a variety of dishes or simply enjoyed on its own. Give this method a try and delight in the satisfaction of homemade cheese!
Home Remedies for Teeth Whitening That Actually Work
9 Foods to Rethink for a Healthier Lifestyle
Burger Foil Packs AKA Hobo
Strawberry Crunch Nachos with Strawberry Cheesecake Dip
Do this 1 thing to your tomato plant at noon get tons more tomatoes in a few weeks
Hasselback Scalloped Potatoes
My Irish neighbor shared this neighbor. We don’t even love peas, but this was great!
Grandma’s Three-Day Liver Cleanse with Carrot Juice
Delicious Beef Stew
