Homemade Cheese in Just 10 Minutes!

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Ingredients and Tools Needed

  • 1 liter of whole milk (the fresher, the better)
  • 2 tablespoons of white vinegar or lemon juice
  • A pinch of salt (optional, for taste)
  • A cheesecloth or a clean, thin dish towel
  • A strainer or colander
  • A large bowl

Step-by-Step Guide

  1. Heat the Milk: Pour the milk into a large saucepan and slowly heat it on the stove. You want to warm the milk to just before boiling, around 185°F (85°C). It’s important not to let the milk actually boil as this can affect the texture of your cheese.
  2. Add the Acid: Once your milk is…

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