Homemade Cheese in Just 10 Minutes! (Page 2 ) | August 13, 2024
Annonce:
Ingredients and Tools Needed
- 1 liter of whole milk (the fresher, the better)
- 2 tablespoons of white vinegar or lemon juice
- A pinch of salt (optional, for taste)
- A cheesecloth or a clean, thin dish towel
- A strainer or colander
- A large bowl
Step-by-Step Guide
- Heat the Milk: Pour the milk into a large saucepan and slowly heat it on the stove. You want to warm the milk to just before boiling, around 185°F (85°C). It’s important not to let the milk actually boil as this can affect the texture of your cheese.
- Add the Acid: Once your milk is…
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