Why buy cheese when you can make it at home in no time? Here’s how:
Ingredients:
Empty plastic bottle
2 liters of milk
Salt
50 milliliters of white vinegar
100 grams of butter
200 grams of mozzarella cheese
To Serve:
Bread
Tomato
Balsamic sauce
CONTINUE READING ON THE NEXT PAGE
How To Make Crack Chicken Pinwheels Recipe
Put this Secret Ingredient in Your Shampoo: It Speeds Up Hair Growth
Economical Remedy: ‘Penicillin of the Poor’ Syrup
Philly Cheesesteak Pasta
How To Make Cinnamon Rolls Amish
Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
Creamy Pork Chops and Potatoes
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
