Homemade Cheese in Just 5 Minutes!
Why buy cheese when you can make it at home in no time? Here’s how:
Ingredients:
Empty plastic bottle
2 liters of milk
Salt
50 milliliters of white vinegar
100 grams of butter
200 grams of mozzarella cheese
To Serve:
Bread
Tomato
Balsamic sauce
Instructions:
AMISH COUNTRY CASSEROLE
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