Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
Place a cheesecloth or clean kitchen towel over the top of a plastic bottle and secure it with a rubber band.
Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This can take a few minutes.
Pepperoni pizza casserole
How To Make TACO BRAID
A Simple and Delicious Recipe: Potatoes, Eggs, and Sausages Skillet
Clove Magic: A Natural Solution to Keep Mosquitoes at Bay
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Most people miss this. 10 warning signs saying your arteries are clogged
Maggots in the Trash Bin? Here’s How to Prevent Them
Found small, seedlike objects in my roommate’s bed. They’re not dirt—any thoughts on what they might be?
Forget calling the plumber!
