Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
Place a cheesecloth or clean kitchen towel over the top of a plastic bottle and secure it with a rubber band.
Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This can take a few minutes.
Beef Tips
9 Foods to Rethink for a Healthier Lifestyle
Put a cotton ball with VapoRub in your ear for a good result.
Sink, discover how to clean it with just two ingredients and make it shine
A Hearty Slice of Cheeseburger Heaven
Ham and Cheese Puff Pastry Pockets: A Savory, Flaky Delight!
Simple Way to Sprout Cherries !
Make Your Liver Happy: Cleanse It with Just One Tablespoon of Olive Oil Each Morning
ZUCCHINI GARLIC BITES
