Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
Place a cheesecloth or clean kitchen towel over the top of a plastic bottle and secure it with a rubber band.
Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This can take a few minutes.
OLD FASHIONED BEEF STEW
Grandma’s Delicious Purslane Recipe: Better Than Meat!
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
STUFFED SWEET POTATOES WITH SPINACH, MUSHROOM, AND FETA
Homemade Cheese in Just 5 Minutes!
Best KFC COLESLAW RECIPE Ever
Turn White Hair to Black Hair Naturally and Grow Long Hair with Papaya Leaves Overnight
POUR 1 DROP OF THIS INTO THE WASHING MACHINE: SAVE MONEY ON YOUR ELECTRICITY BILL
Natural Home Remedies: The Healing Power of Onion and Onion Peel for Bladder and Prostate Health