Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
Place a cheesecloth or clean kitchen towel over the top of a plastic bottle and secure it with a rubber band.
Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This can take a few minutes.
The Versatility and Benefits of Orange Peel Powder
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
A Delicious and Easy Beet and Garlic Recipe for You!
Orzeźwiające ciasto – Zielone Jabłuszko
Creamy Potato & Hamburger Soup
Egg rolls filled with Philly cheesesteak
Breakdancing judge explains why Raygun scored zero at Olympic Games
After my husband died, my mother-in-law started living a luxurious life – until I found out where her money came from
Berrylicious Strawberry Crunch Cheesecake
