Pour 2 liters of milk into a large pot and heat it until it’s almost boiling.
Add a pinch of salt and 50 milliliters of white vinegar to the milk. Stir gently.
Turn off the heat and let the mixture sit for about 5 minutes. It should curdle during this time.
Place a cheesecloth or clean kitchen towel over the top of a plastic bottle and secure it with a rubber band.
Carefully pour the curdled milk into the bottle, allowing the whey to drain out. This can take a few minutes.
Mom’s Picadillo con Papa
So good! Thanks nana!
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY (a comforting and flavorful dish)
Most people ignore these 9 vinegar tips
Miracle herbal tea: this natural anti-aging remedy regulates blood pressure and preserves your vitality
Crockpot Chicken & Stuffing
About Drag Queens
I put it on the toilet brush and use it to clean the toilet. Limescale deposits disappear in no time
