This simple and delicious homemade cheese is made with just three ingredients: milk, yogurt, and lemon. It’s a fresh, creamy cheese that’s perfect for spreading on bread, adding to salads, or enjoying as a snack. With minimal effort and a few household tools, you can make your own cheese at home in no time!
Prep Time
10 minutes
Cook Time
20 minutes
Chill Time
30 minutes
Total Time
1 hour
Servings
4–6 servings
Ingredients
1 liter of whole milk
1 cup sugar-free natural yogurt (unsweetened)
½ lemon (juiced, about 2–3 tablespoons of lemon juice)
Salt to taste
Required for Preparation
Cotton towel (or cheesecloth)
Small saucepan
Sieve
12 cm mold (or a small bowl with holes for draining)
