Homemade Cheese Recipe: Easy 3-Ingredient Fresh Cheese

Transfer the drained cheese curds to a container or mold. Press down gently to compact the cheese and create an even surface. Cover and refrigerate for 3 to 4 hours to allow the cheese to firm up completely.

After chilling, your homemade cheese is ready to slice and enjoy. Store it in an airtight container in the refrigerator for up to 5 days.

Time and Serving

Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling Time: 3-4 hours
Total Time: 4 hours 25 minutes
Yield: Approximately 400g (14 oz) of cheese
Servings: 8-10 servings

Nutrition (Per Serving)