1. Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until the mixture is smooth and slightly bubbly. This is your roux.
2. Add the Milk: Gradually pour in the milk while whisking to avoid lumps. Continue to cook and stir until the mixture thickens, which should take about 3-5 minutes.
3. Add the Cheese: Once the sauce has thickened, reduce the heat to low. Stir in the shredded cheese a little at a time, mixing until it melts and becomes smooth.
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
How To Make Polish sausage Sauerkraut and potatoes
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
The secret to keeping your peace lily lush and blooming beautifully! Full recipe 👇 ✅
Best Mother’s Crack Cake
Half a cup in the morning and forget about bone pain, nerve pain, insomnia, and depression.
A more restful night’s sleep may be achieved by learning the secret of sleeping on the left side!
Miracle herbal tea: this natural anti-aging remedy regulates blood pressure and preserves your vitality
DoubleTree Cookies (Chocolate Chip Cookie)