Homemade Cheese with Just 3 Ingredients! 🧀✨
Making fresh, creamy cheese at home is easier than you think! With just 1 liter of milk, 1 yogurt, and half a lemon, you can whip up a delightful batch of homemade cheese in under an hour. No need for fancy tools or special ingredients! This cheese is mild, slightly tangy, and perfect for everything from spreads and salads to a delicious snack.
Why You’ll Love This Recipe ❤️
✅ 3 Simple Ingredients – No rennet or fancy cultures required.
✅ Ready in 1 Hour – Way faster than store-bought!
✅ Super Versatile – Add your favorite herbs, spices, or even a touch of honey.
✅ Zero Waste – Use the leftover whey in smoothies, baking, or even for pancakes!
Ingredients:
1 liter (4 cups) whole milk (the creamier, the better!)
1 small plain yogurt (100-150g) (make sure it has active cultures and no added sugar or flavors)
Juice of ½ lemon (about 2 tbsp)
Salt to taste (optional)
Optional Add-Ins:
Fresh herbs like dill, chives, or parsley
Black pepper, chili flakes, garlic powder, or paprika for some spice
Honey, fruit, or a dash of cinnamon for a sweet twist
Instructions:
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