Set oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
2. Prepare the Dough:
Roll out pizza dough on a floured surface. Cut into 6-8 rectangles or circles for pocket shapes.
3. Fill the Pockets:
Spread a small spoonful of pizza sauce onto each piece of dough, leaving space around the edges.
Sprinkle mozzarella cheese and add diced pepperoni or your favorite toppings.
4. Seal the Pockets:
Fold the dough over the filling to create a pocket. Press the edges together and crimp with a fork to seal.
5. Add Egg Wash:
Brush the tops with beaten egg for a golden finish. Sprinkle with Italian seasoning and Parmesan cheese, if desired.
6. Bake:
Place on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
7. Serve Hot:
Let cool slightly and enjoy your cheesy, homemade pizza pockets!
Tips:
For extra flavor, brush the tops with garlic butter before serving.
Dip in marinara sauce for a classic pairing.
Make them ahead and freeze for quick meals or snacks.
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