INGREDIENTS:
For the Dough:
3¼ cups all-purpose flour
½ cup yellow cornmeal
1½ teaspoons salt
2 teaspoons sugar
2¼ teaspoons instant yeast
1¼ cups water, room temperature
3 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, softened
1 teaspoon + 4 tablespoons olive oil, divided
For the Sauce:
2 tablespoons unsalted butter
¼ cup grated onion
¼ teaspoon dried oregano
½ teaspoon salt
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
¼ teaspoon sugar
2 tablespoons coarsely chopped fresh basil
1 tablespoon olive oil
Freshly ground black pepper
For the Toppings:
1 pound mozzarella cheese, shredded (about 4 cups)
(Pepperoni)
¼ cup grated Parmesan cheese
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Southern Style Collard Greens Recipe
FROZEN FRUIT SALAD
Dump and Bake Meatball Casserole
How to Use Ginger Water to Lose Belly, Neck, Arms, Back and Thigh Fat!
The Best Creamy Lemon Squares Recipe
Brown Sugar Caramel Pound Cake Recipe
Blueberry Swirl Yogurt Bites: A Refreshing, Protein-Packed Treat for Every Occasion
Steak Bites with Garlic Butter Recipe